Pizza and a... tea shandy?

On Wednesday we had some guests over for dinner. On the menu: homemade pizza. Melody (my girlfriend) and I are quite fond of making pizza dough from scratch and throwing unconventional pizza toppings on, for a custom made meal. I mean really, what's the point of eating at home if you just make all the same things you would buy at restaurants?

The toppings of choice were broccoli, fettuccine, fish balls, shrimp, feta and cheddar cheese. We used an out of the container basil tomato sauce as the paste, and checked google for the highest rated homemade dough options. 

40 minutes later, we were eating deliciousness.

My girlfriend also made some iced tea using pomegranate tea, and strawberries. Quite refreshing, but, at a later point she got the idea of adding it to some Budweiser and making a tea shandy of sorts. The shandy was also surprisingly tasty.